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Ingredients
US|METRIC
4 SERVINGS
- 4 Italian sausages (spicy, medium or mild – removed from casing)
- 2 celery stalks (diced)
- 2 carrots (diced)
- 1 leek (– roughly sliced)
- 1 head kale (– roughly chopped into ribbons)
- 5 red potatoes (cubed)
- 2 cloves garlic (– finely sliced)
- 2 Tbsp. fresh parsley (– roughly chopped)
- 1 Tbsp. fresh thyme leaves
- 2 bay leaves
- 1 1/2 tsp. sweet Spanish paprika
- 1 tsp. dried chili flakes (optional)
- 1 Tbsp. extra virgin olive oil (EVOO)
- 1 liter chicken stock
- kosher salt
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