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12Ingredients
40Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 2 garlic cloves (minced)
- 4 chicken sausage (organic, I used a mix of spicy italian and andouille, sliced)
- 3 peppers (: green, red, orange, sliced)
- 1 onion (large, sliced)
- 15 oz. diced tomatoes (organic)
- 1/2 cup chicken broth
- 1 tsp. garlic powder
- 1/2 tsp. cumin (more to taste)
- 1/2 tsp. chili (power, more to taste)
- 1/2 poblano pepper (thinly slcied, optional)
- 1 Tbsp. hot sauce (optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1260mg53% |
| Potassium500mg14% |
| Protein24g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Adri F 2 years ago
We loved this dish! I made it for my mom who is vegan. I used cooked 4 beyond bratwurst-sausages in the oven first instead of meat. We aren’t too big on spicy food, so I didn’t use the chili, poblano pepper or hot sauce. I put a couple teaspoons of paprika instead. It came out great!
Chris H. 2 years ago
This was good. I think the veggie broth diluted the taste some so needed to add salt. Added franks hot sauce to the plate itself and that was good. Did not add the hot pepper to the dish since I didn’t have any. Made this vegan with beyond sausage and next time is use the spicy one
Charlotte S 4 years ago
So easy, so delish. Used Hillshire turkey sausage. I used defrosted frozen peppers. Just reduced chicken broth a bit. My 5th star wouldn’t work but definitely 5 stars.
David Little 4 years ago
We loved this recipe. We used a can of fire roasted tomatoes and pulled back on the chili spices. It was excellent!
Christine 6 years ago
The only changes I made was that I didn't add the chili. Instead I used sazon, black pepper, and the rest of the seasons. I also used Cajun sausages and it came out really good!! Will definitely be making this again for the family!
Myra Grove 6 years ago
It was delicious! I browned my sausages a little longer because I like them that way & omitted the cumin, & chili then added a little salt to sauce to taste.