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6Ingredients
34Minutes
50Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sweet Italian sausage links (and/or hot Italian sausage links, diagonally sliced)
- 1 Tbsp. olive oil
- 2 green bell pepper (large, and/or red bell peppers, sliced)
- 1 onions (large, thinly sliced)
- 1 clove garlic (finely chopped)
- 1 jar Ragu® Old World Style® Pasta Sauce (1 lb. 8 oz.)
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Directions
- Brown sausage in 12-inch nonstick skillet over medium-high heat, about 5 minutes. Remove sausage from skillet and set aside.
- Heat olive oil in same skillet over medium-high heat and cook green peppers, onion and garlic, stirring occasionally, 5 minutes or until vegetables are tender.
- Stir in Pasta Sauce and bring to a boil. Return sausage to skillet. Reduce heat to low and simmer covered, stirring occasionally, 10 minutes or until sausage is done and vegetables are tender. Serve, if desired, with crusty Italian bread.
NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium150mg4% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C80% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Gloria Simmons T. 9 years ago
I add red, green and yellow bell peppers for color and flavor and I also used linguine noodles. This was very a good meal.