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14Ingredients
85Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil (separated)
- 1 1/2 lb. yukon gold potatoes (about 4 medium, washed and unpeeled)
- 1 tsp. kosher salt (separated)
- 1/4 tsp. ground black pepper (separated)
- 5 Tbsp. balsamic vinegar
- 2 tsp. Dijon mustard
- 1 Tbsp. fresh rosemary (chopped)
- 1 tsp. whole grain mustard
- 1 clove garlic (peeled and crushed)
- 1/2 red bell pepper (thinly sliced)
- 1/2 yellow bell pepper (thinly sliced)
- 1/2 orange bell pepper (thinly sliced)
- 1/2 white onion (thinly sliced)
- 14 oz. kielbasa (or Polish sausage, sliced into thin rounds about 1/4-inch thick)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1830mg76% |
| Potassium860mg25% |
| Protein19g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C170% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Noel 5 years ago
I enjoyed this meal. Wasn't too involved or complicated and tasty. Plan to make again!