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Sausage, Pasta and Italian Cream with Roasted Peppers
COOKING ON A BUDGET18Ingredients
50Minutes
440Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 sweet Italian sausage links
- 1/2 box pasta (ziti, or penne)
- 2 cups pasta water (reserved)
- 1 1/2 cups half and half
- 2 cups tomatoes with juice (whole)
- 1 cup shredded mozzarella cheese
- 1/3 cup ricotta cheese
- 3 large garlic cloves (minced)
- 3 Tbsp. tomato paste
- 2 Tbsp. olive oil
- 1 Tbsp. butter
- 1 roasted red bell pepper (large, medium dice)
- 1 tsp. parsley flakes (dried)
- 1/4 tsp. dried basil
- 1/4 tsp. red pepper flakes
- 1/4 tsp. paprika
- salt
- black pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium570mg24% |
| Potassium540mg15% |
| Protein16g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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