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Sausage, Mushroom and Sun-Dried Tomato Pesto Pasta
JEANIE AND LULU'S KITCHEN9Ingredients
20Minutes
1150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fusilli pasta
- 1 dash canola oil
- 5 garlic sausage (links, cut into small chunks)
- 8 oz. cremini mushrooms
- 1 dash white wine
- 1 jar sun-dried tomato pesto (6 to 7 ounce size)
- 1 pinch salt
- 1 dash olive oil (for finishing)
- grated Parmesan cheese (freshly, as needed for sprinkling on top)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1150Calories from Fat590 |
% DAILY VALUE |
Total Fat66g102% |
Saturated Fat22g110% |
Trans Fat3g |
Cholesterol150mg50% |
Sodium2480mg103% |
Potassium910mg26% |
Protein50g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate87g29% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A2% |
Vitamin C2% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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