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Description
Bake eggs, cheese, mushrooms, cranberries and Jimmy Dean® Pork Sausage in a fluted tart pan for a dinner as delicious as it looks!
Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. Jimmy Dean® Premium Pork Regular Sausage
- 1 refrigerated pie crust
- 3 Tbsp. butter
- 1 1/2 cups sliced fresh button mushrooms
- 1 1/2 cups baby portobello mushrooms (sliced fresh)
- 2 eggs (lightly beaten)
- 1 1/2 cups shredded Gruyere cheese
- 3/4 cup dried cranberries (divided)
- 1/2 cup whipping cream
- 3 Tbsp. minced fresh parsley
- 2 green onions (thinly sliced)
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Directions
- Preheat oven to 450°F. Press pie crust onto bottom and up side of 9-inch fluted tart pan with removable bottom; trim edge, reserving trimmings. Prick bottom of crust with fork. Bake 10-12 minutes or until golden brown. Cool. Reduce heat to 375°F.
- Cook sausage in large skillet over MEDIUM-HIGH heat 8-10 minutes or until thoroughly cooked, stirring frequently. Remove from skillet; set aside.
- Melt butter in same skillet. Add mushrooms; cook 5 min. or until tender, stirring occasionally. Place in large bowl. Add eggs, cheese, ½ cup cranberries, cream, parsley and sausage mixture; mix well. Pour into tart shell.
- Roll out reserved pie crust trimmings on lightly floured surface. Use cookie cutters to cut into decorative shapes; arrange over filling.
- Bake 25-30 minutes or until knife inserted in center comes out clean. Top with onions and remaining cranberries. Cut into 8 wedges to serve.
NutritionView More
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220Calories
Sodium
Fat
Carbs
| Calories220Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium420mg18% |
| Potassium |
| Protein9g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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