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Sausage, Manchego, and Pepper Pizza
INGRIDSTEVENS10Ingredients
35Minutes
400Calories
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Description
Cooking Light
Ingredients
US|METRIC
4 SERVINGS
- 12 oz. pizza dough (refrigerated fresh)
- 1 Tbsp. minced garlic
- 1 Tbsp. fresh oregano (chopped, divided)
- 1 Tbsp. extra-virgin olive oil
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. cornmeal
- 4 oz. chicken sausage (link, cooked and thinly sliced, such as Al Fresco)
- 1 yellow bell pepper (medium, thinly sliced)
- 1 oz. manchego cheese (grated, about 1/4 cup)
- 1/4 tsp. crushed red pepper
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Directions
- Preheat oven to 450°. Place a pizza stone or heavy baking sheet on bottom oven rack (keep the pizza stone or baking sheet in oven as it preheats).
- Place the dough in a microwave-safe bowl. Cover with plastic wrap; pierce liberally with a fork. Microwave at HIGH 10 seconds. Discard plastic wrap.
- Combine garlic, 2 teaspoons oregano, oil, and vinegar in a small bowl. Roll pizza dough to a 14-inch oval on a lightly floured surface. Carefully remove pizza stone or baking sheet from oven. Sprinkle cornmeal over pizza stone; arrange dough on stone. Brush dough evenly with oil mixture; top with sausage, bell pepper, and cheese. Bake at 450° for 13 minutes or until edges are browned. Sprinkle with remaining 1 teaspoon oregano and crushed red pepper. Cut pizza into 8 slices.
NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat4.5g23% |
Trans Fat2.5g |
Cholesterol25mg8% |
Sodium690mg29% |
Potassium150mg4% |
Protein16g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A4% |
Vitamin C90% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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