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Sausage, Lentils and Radicchio with Salsa Verde
FOOD NOUVEAU21Ingredients
60Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 4 pork (thick, and fennel sausages, or any other pork sausage you like, about 4.5 oz [125 g] each, squeezed from skins)
- 2 baby fennel bulbs (cut into thin wedges)
- 1 onion (finely chopped)
- 2 garlic cloves (finely chopped)
- 2 tsp. fennel seeds
- 1 cup red wine
- 2 cups beef stock (2 cups)
- 12 oz. puy lentils (small green, rinsed thoroughly)
- 1 fresh bay leaf
- 3 thyme sprigs
- 1 radicchio (larger leaves coarsely torn, heart cut into 8 wedges)
- 1/2 cup flat leaf parsley (coarsely chopped)
- 1 oz. sourdough bread (crustless, coarsely torn)
- 1/4 cup milk
- 2 Tbsp. capers (salted, rinsed and drained)
- 4 anchovy fillets
- 2 garlic cloves (finely chopped)
- 1 lemon (finely grated rind and juice)
- 1 1/4 cups flat leaf parsley (firmly packed)
- 3/4 cup extra-virgin olive oil
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium480mg20% |
| Potassium1980mg57% |
| Protein28g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber31g124% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C130% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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