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Ingredients
US|METRIC
12 SERVINGS
- 1 loaf gluten-free bread (high-quality day old, or cornbread, torn into 1 inch pieces)
- 1/2 cup pecans (chopped)
- 1/2 cup dried cherries (unsweetened, or cranberries)
- 2 Tbsp. fresh thyme (chopped)
- 3 Tbsp. olive oil
- 12 oz. breakfast sausage (casings removed and broken into smaller pieces)
- 2 onions (chopped)
- 1 leek (halved and thinly sliced, white and pale green parts only)
- 1 cup celery (thinly sliced)
- 4 cups lacinato kale (deveined and torn into smaller pieces)
- 1/2 cup apple cider vinegar
- 1/2 cup butter (+ 4 tablespoons, divided, *optional: substitute coconut oil)
- 2 eggs (beaten)
- 2 cups stock (choice, chicken, turkey or vegetable)
- salt (to taste)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium530mg22% |
| Potassium320mg9% |
| Protein8g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C50% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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