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Ingredients
US|METRIC
8 SERVINGS
- 1 prepared pie crust
- 1 1/2 lb. gold potatoes (or red, washed and quartered)
- 1 Tbsp. olive oil
- 2 cloves garlic (minced)
- 1 onion (large, diced)
- 1 lb. Italian sausage (mild or hot, whatever makes you happy)
- 1/2 cup chicken (or veggie broth)
- 2 cups kale (stems removed and torn into bite-sized pieces)
- 1 egg (beaten)
- 1/2 cup milk
- salt
- pepper
- 1/2 cup shredded swiss cheese
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium710mg30% |
| Potassium670mg19% |
| Protein19g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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