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Ingredients
US|METRIC
4 SERVINGS
- bread dough (which I usually have in the fridge)
- tomato pulp
- ham
- mozzarella cheese
- sausages
- eggs
- oregano
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Directions
- On a floured surface, roll out dough with a rolling pin.
- Place dough on a baking sheet lined with parchment paper and let stand for about 3 minutes.
- Pierce dough several times with a fork. Pour a ladle of tomato sauce in the center of the dough and spread evenly.
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