Sausage, Goat Cheese & Spinach Stuffed Shells with Creamy Red Pepper Sauce Recipe | Yummly
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Sausage, Goat Cheese & Spinach Stuffed Shells with Creamy Red Pepper Sauce

WINE A LITTLE COOK ALOT
20Ingredients
85Minutes
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Sausage, Goat Cheese & Spinach Stuffed Shells with Creamy Red Pepper Sauce
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Ingredients

US|METRIC
4 SERVINGS
  • 1 Tbsp. olive oil
  • 1 yellow onion (diced)
  • 2 garlic cloves (minced)
  • 2 Tbsp. all purpose flour
  • 14.5 oz. diced tomatoes
  • 1/2 cup chicken stock (low sodium preferred)
  • 24 oz. roasted red peppers (drained)
  • 2 tsp. Italian seasoning
  • 1 pinch salt
  • 1 pinch pepper
  • 1 cup milk (or Half & Half)
  • 1/2 cup Parmesan cheese (Grated)
  • 12 oz. jumbo shells
  • 1 lb. ground Italian sausage (sweet or mild)
  • 8 oz. fresh spinach
  • 1 tsp. dried basil
  • 1 cup ricotta cheese
  • 4 oz. goat cheese (crumbled)
  • 1 pinch black pepper
  • 2 cups shredded mozzarella cheese
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