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Sausage, Cabbage and Barley Soup
THYME FOR COOKING BLOG16Ingredients
50Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. smoked sausages (spicy, cut in half the long way, then sliced)
- 6 cups beef stock (48oz, 1440ml)
- 2 cups chopped tomatoes (16oz, 480gr)
- 1 cup tomato sauce (8oz, 240ml)
- 1 onion (chopped)
- 1 pepper (yellow, or green, chopped)
- 4 carrots (cut in half the long way, then sliced)
- 3 celery (ribs, cut in half the long way, then sliced)
- 3 cups green cabbage (or shredded Savoy)
- 1 Tbsp. olive oil
- 1 tsp. paprika
- 1 tsp. chili powder
- 1 tsp. dried thyme
- 1 tsp. marjoram (dried)
- 3 bay leaves
- 2/3 cup quick cooking barley
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat14g70% |
| Trans Fat1.5g |
| Cholesterol90mg30% |
| Sodium2480mg103% |
| Potassium1840mg53% |
| Protein33g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber9g36% |
| Sugars17g |
| Vitamin A240% |
| Vitamin C80% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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