Sausage, Brussels Sprouts and Parmesan Pasta Recipe | Yummly

Sausage, Brussels Sprouts and Parmesan Pasta

IOWA GIRL EATS(1)
Nora Kostro: "Everyone asked for seconds. A delicious dish." Read More
9Ingredients
25Minutes
530Calories

Ingredients

US|METRIC
  • 1/2 pound gluten-free spaghetti
  • 8 ounces sweet italian sausage (I like Johnsonville)
  • 2 tablespoons extra-virgin olive oil (+ a few drizzles)
  • 9 ounces brussels sprouts (shredded)
  • salt
  • pepper
  • 1/4 teaspoon red chili pepper flakes (or more or less)
  • 3 cloves garlic (minced)
  • 3/4 cup grated Parmesan cheese (freshly)
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    NutritionView More

    530Calories
    Sodium39% DV940mg
    Fat31% DV20g
    Protein61% DV31g
    Carbs20% DV60g
    Fiber16% DV4g
    Calories530Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol40mg13%
    Sodium940mg39%
    Potassium620mg18%
    Protein31g61%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A15%
    Vitamin C110%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Nora Kostro 9 months ago
    Everyone asked for seconds. A delicious dish.

    PlanShop