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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil
- 6 oz. sausage links (about 2 links cut into rounds, then quartered)
- 8 oz. dried beans (soaked overnight in water to cover them by about an inch)
- 1 cup rice (uncooked)
- 1/3 cup white onion (diced)
- 1 stalk celery (diced)
- 2 garlic cloves (minced)
- 1 yellow bell pepper (seeds and membrane removed, diced)
- 1/2 tsp. dried thyme
- 2 bay leaves
- 1 tsp. chili powder
- 1 tsp. smoked paprika
- 1 tsp. salt
- 1/2 tsp. black pepper
- 6 cups water
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium810mg34% |
| Potassium990mg28% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber8g32% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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