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Sausage, Artichoke & Goat Cheese Egg Bake
THE KITCHN11Ingredients
65Minutes
260Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/4 lb. italian sausage (spicy, about 1 large sausage)
- 1 onion (large, diced)
- 4 cloves garlic (minced)
- 1/4 cup sun dried tomatoes (finely chopped)
- 12 oz. frozen artichoke hearts (thawed and roughly chopped)
- 8 large eggs
- 1 cup whole milk
- 1 1/2 tsp. salt
- ground black pepper (Freshly)
- 3 oz. goat cheese (crumbled)
- 1 cup shredded Parmesan cheese
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium900mg38% |
| Potassium360mg10% |
| Protein18g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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