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Ingredients
US|METRIC
4 SERVINGS
- 16 Tbsp. unsalted butter
- 3 rib celery (cut into 1/2-inch pieces)
- 1 fennel bulb (trimmed and diced)
- 1 yellow onion (diced)
- 1 lb. pork sausage (casings removed)
- 3 gala apples (medium, cored and cut into 1/2-inch pieces)
- 2 Tbsp. fresh sage (finely chopped)
- 28 oz. stuffing mix
- 3 cups chicken stock
- 75 grams finely chopped pecans (toasted and)
- kosher salt
- freshly ground black pepper
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NutritionView More
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1810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1810Calories from Fat880 |
| % DAILY VALUE |
| Total Fat98g151% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium4380mg183% |
| Potassium1510mg43% |
| Protein48g |
| Calories from Fat880 |
| % DAILY VALUE |
| Total Carbohydrate187g62% |
| Dietary Fiber13g52% |
| Sugars35g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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