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Ingredients
US|METRIC
2 SERVINGS
- 6 pork sausages (grilled, good quality, from your local butcher)
- 500 grams baby potatoes (boiled, sliced)
- 2 Spanish onions (large, peeled and finely sliced)
- 2 red peppers (de seeded and sliced)
- 2 apples (Crisp Green Eating)
- 2 eggs (fresh free range, Duck Eggs if you can get them)
- 80 mL vegetable oil
- 50 grams butter
- 1/2 tsp. thyme leaves (freshly picked)
- sea salt
- freshly ground black pepper
- 1 handful curly parsley (washed and finely chopped)
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