Sausage with Potatoes and Cabbage

Name: Sausage with Potatoes and Cabbage
Total time: 55 min
Yield: 2
Ingredients: 2 tablespoons bacon drippings olive oil, lard, or other fat; 2 whole sausages fresh, in casings; 2 leeks sliced thin, including much of the green part—or 1 large onion, sliced thin; 1 head cabbage or ½ large head cabbage, shredded; 1/2 teaspoon caraway seeds optional; 1/2 bunch greens chard, kale, collards; or mustard, radish, or turnip greens, sliced into ribbons; 3 potatoes medium, such as Yukon gold, diced; 1/2 cup hot water or stock, or more as needed; sea salt; freshly ground pepper; 1/2 cup sauerkraut optional; sour cream or crème fraîche

CHELSEA GREEN

12Ingredients

55Minutes

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Ingredients

US|METRIC

2 SERVINGS

2 Tbsp. bacon drippings (olive oil, lard, or other fat)

2 whole sausages (fresh, in casings)

2 leeks (sliced thin, including much of the green part—or 1 large onion, sliced thin)

1 head cabbage (or ½ large head cabbage, shredded)

1/2 tsp. caraway seeds (optional)

1/2 bunch greens (chard, kale, collards; or mustard, radish, or turnip greens, sliced into ribbons)

3 potatoes (medium, such as Yukon gold, diced)

1/2 cup hot water (or stock, or more as needed)

sea salt

freshly ground pepper

1/2 cup sauerkraut (optional)

sour cream (or crème fraîche)

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Sausage with Potatoes and Cabbage

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