Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sweet italian sausag links, cut into
- 1 onions (medium, chopped)
- 1 clove garlic (finely chopped)
- 1 1/2 cups milk
- 1 pkg. knorr parma rosa sauc mix
- 2 cups cooked rice
- 14.5 oz. diced tomatoes (drained)
- 4 red bell pepper (halved and seeded)
- 1/4 cup water
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat oven to 400°.
- Brown sausage in a large nonstick skillet over medium-high heat, drain. Add onion and garlic and cook, stirring occasionally, until onion is tender, about 3 minutes. Stir in milk and Knorr® Parma Rosa sauce mix and bring to a boil, stirring frequently. Reduce heat and simmer, stirring occasionally, until sauce thickens, about 4 minutes. Stir in rice and tomatoes.
- Arrange red peppers in a 13 x 9-inch baking dish and evenly stuff with sausage mixture. Pour water in dish, then cover with aluminum foil. Bake for 30 minutes. Sprinkle with cheese and bake uncovered for 5 minutes or until cheese is melted.
NutritionView More
Unlock full nutritional details with subscription
130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol10mg3% |
Sodium75mg3% |
Potassium740mg21% |
Protein7g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber4g16% |
Sugars15g |
Vitamin A90% |
Vitamin C280% |
Calcium20% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes