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Ingredients
US|METRIC
4 SERVINGS
- 2 oz. smoked bacon (thinly sliced crosswise)
- 2 Tbsp. unsalted butter
- 1 onion (small, finely chopped)
- 3 garlic (loves, smashed)
- 1 parsnip (small, finely chopped)
- Less than 1/16 celery (finely chopped)
- 4 sprigs flat leaf parsley (chopped)
- 4 sprigs thyme
- 2 fresh bay leaves
- 12 oz. lentils (rinsed and drained)
- 2 tsp. Dijon mustard
- 1 Tbsp. red wine vinegar
- 1 Tbsp. red wine vinegar
- kosher salt
- ground black pepper
- 8 pork sausages (fresh, such as sweet Italian sausages)
- 1 cup white wine
- 1 Tbsp. extra-virgin olive oil
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1770mg74% |
| Potassium1630mg47% |
| Protein59g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber29g116% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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