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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. vegetable oil
- 1 1/2 lb. sweet italian sausag links, cut into
- 6 green bell pepper, sliced
- 8 oz. Ragu® Robusto!® Pasta Sauce (1 jar (1 lb.))
- 1 lb. rotel pasta, cook and drain
- 1/4 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese (about 8 oz)
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Directions
- Preheat oven to 400°. In 12-inch skillet, heat oil over medium-high heat and cook sausage, stirring occasionally, 6 minutes or until brown. Add peppers and cook, stirring occasionally, 5 minutes. Stir in Pasta Sauce and heat through.
- In 13 x 9-inch baking dish, combine sausage mixture and rotelle. Cover with aluminum foil and bake 30 minutes or until heated through. Remove foil and sprinkle with cheeses. Bake 5 minutes or until cheese melts.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat6g30% |
Trans Fat0g |
Cholesterol35mg12% |
Sodium300mg13% |
Potassium240mg7% |
Protein11g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A15% |
Vitamin C160% |
Calcium25% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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