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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. italian sausage (bulk sweet or spicy)
- 2 shallots (finely chopped)
- 1 bunch Swiss chard (1 pound, stems diced medium, leaves torn into 2-inch pieces and rinsed)
- coarse salt
- Coarse salt and ground pepper
- 1 baguette (day-old, cut into 1/2-inch slices)
- 2 1/2 cups whole milk
- 7 large eggs (lightly beaten)
- 1 cup Gruyere cheese (shredded, 3 ounces)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium800mg33% |
| Potassium590mg17% |
| Protein23g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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