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Sausage and Sun Dried Tomato Strata
VINTAGE KITCHEN NOTES13Ingredients
60Minutes
410Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup sun dried tomatoes (not oil packed, chopped)
- 12 oz. sausage casings (removed)
- 3 1/2 cups whole milk
- 8 large eggs
- 2 tsp. fresh thyme (minced)
- 1 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 lb. dill (and red onion bread, crusts trimmed, cut into pieces)
- 1/2 cup grated Parmesan cheese (freshly)
- 1/2 cup mozzarella cheese (grated)
- 1/2 cup fontina cheese (grated)
- fresh parsley
- basil
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol390mg130% |
| Sodium1390mg58% |
| Potassium1230mg35% |
| Protein29g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A170% |
| Vitamin C140% |
| Calcium70% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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