Sausage and Sun Dried Tomato Strata

VINTAGE KITCHEN NOTES
13Ingredients
60Minutes
410Calories

Ingredients

US|METRIC
  • 1/2 cup sun dried tomatoes (not oil packed, chopped)
  • 12 ounces sausage casings (removed)
  • 3 1/2 cups whole milk
  • 8 large eggs
  • 2 teaspoons fresh thyme (minced)
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon black pepper
  • 1 pound dill (and red onion bread, crusts trimmed, cut into pieces)
  • 1/2 cup grated Parmesan cheese (freshly)
  • 1/2 cup mozzarella cheese (grated)
  • 1/2 cup Fontina cheese (grated)
  • fresh parsley
  • basil
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    NutritionView More

    410Calories
    Sodium58% DV1390mg
    Fat37% DV24g
    Protein57% DV29g
    Carbs7% DV20g
    Fiber12% DV3g
    Calories410Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol390mg130%
    Sodium1390mg58%
    Potassium1230mg35%
    Protein29g57%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber3g12%
    Sugars12g24%
    Vitamin A170%
    Vitamin C140%
    Calcium70%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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