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Sausage and Spinach Stuffed Cabbage Leaves
THE COOKING BRIDE11Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 10 cabbage leaves
- 1 lb. sausage casing (Italian, removed)
- 1 Tbsp. minced garlic
- 14 oz. diced tomatoes (undrained)
- 1 cup frozen spinach (thawed and squeezed dry)
- 1/2 cup ricotta cheese
- 1/2 cup shredded Parmesan cheese (divided)
- 1/2 cup marinara sauce (divided)
- 1/2 cup shredded mozzarella cheese
- salt
- freshly ground pepper
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