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Sausage-and-Spinach Breakfast Casserole with Cornmeal Biscuits
SOUTHERN LIVING19Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. smoked sausage (chopped, such as Conecuh)
- 1/4 cup salted butter
- 1/4 cup all purpose flour
- 1 cup whole milk
- 1 cup heavy whipping cream
- 1 tsp. chopped fresh thyme
- 1/4 tsp. kosher salt
- 1/4 tsp. black pepper
- 8 oz. gruyère cheese (shredded, about 2 cups)
- 4 oz. sharp cheddar cheese (shredded, about 1 cup, divided)
- 10 oz. fresh baby spinach
- 1/4 cup all-purpose flour
- 2/3 cup yellow cornmeal (finely ground)
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. kosher salt
- 1/4 cup salted butter (chilled, cut into small pieces)
- 4 oz. sharp cheddar cheese (shredded, about 1 cup)
- 1 cup whole buttermilk
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