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Sausage and Sourdough Thanksgiving Stuffing
SALT PEPPER SKILLET11Ingredients
70Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. sourdough bread (Rustic, Loaf)
- 1 lb. pork sausage (removed from casing)
- 5 Tbsp. butter (divided)
- 1 onion (diced)
- 3 celery stalks (cut into 1/4" dice)
- 2 Granny Smith apples (peeled, cored and diced)
- 1/2 cup raisins
- 1 cup dry white wine
- 2 cups chicken stock
- 1 tsp. thyme (chopped)
- 1 Tbsp. fresh sage (chopped)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1380mg57% |
| Potassium810mg23% |
| Protein28g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber4g16% |
| Sugars23g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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