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Sausage and Sauerkraut Stuffed Pasta Shells Casserole
GRANDMOTHER'S KITCHEN - BLOG6Ingredients
75Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 30 pasta (large, sea shells - cooked and cooled)
- 2 Tbsp. butter
- 1 onion (medium cooking, cut into small pieces)
- 720 mL sauerkraut (We used Kuhne brand)
- 500 grams turkey sausage (or any sausage of your choice)
- 2 cups chicken broth
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