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Sausage and Ricotta Jalapeño Poppers
FOOD REPUBLIC9Ingredients
65Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. ricotta cheese
- 1/2 lb. sweet Italian sausage (removed from casing)
- 1/4 cup pepperoncini (drained and finely chopped)
- 24 jalapeños (tops and seeds removed)
- 3 eggs (beaten)
- 2 cups breadcrumbs
- salt
- pepper
- canola oil (for frying)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1030mg43% |
| Potassium550mg16% |
| Protein31g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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