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Sausage and Red Pepper Polenta Cobbler
SIPPITYSUP16Ingredients
70Minutes
1380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 5 italian sausage (spicy, removed from the casings, about 1 pound)
- cracked black pepper
- kosher salt
- 1 onion (medium, peeled, halved lengthwise & thinly sliced)
- 2 red bell peppers (halved, ribs and seeds removed & sliced lengthwise)
- 1 3/4 cups all purpose flour (divided)
- 2 cups chicken stock
- 2 Tbsp. tomato paste
- 3 cups baby spinach (loosely packed, about 3 oz)
- 1/2 cup polenta (quick-cooking, mix or yellow cornmea)
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 cup grated Parmesan cheese
- 6 Tbsp. unsalted butter (chilled, cut into ½-inch dice)
- 1 1/4 cups heavy cream (plus 1 tablespoon for brushing)
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NutritionView More
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1380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1380Calories from Fat960 |
| % DAILY VALUE |
| Total Fat107g165% |
| Saturated Fat52g260% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium2400mg100% |
| Potassium1060mg30% |
| Protein43g |
| Calories from Fat960 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A120% |
| Vitamin C150% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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