Sausage and Pumpkin Risotto Recipe | Yummly

Sausage and Pumpkin Risotto

L'ANTRO DELL'ALCHIMISTA
10Ingredients
55Minutes
660Calories
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Description

Chopped shallots, diced pumpkin and crumbled sausage set the flavor profile for this risotto. After toasting the rice red wine is added, and ladles of vegetable stock are added while stirring. Once it's cooked through and creamy, Parmesan and mozzarella cheeses are stirred into the risotto, making it creamier still. The preferred rice for risotto is arborio, so use it over carnaroli if you can.

Ingredients

US|METRIC
  • 1 tablespoon butter
  • 1 shallot (peeled and chopped)
  • 1 slice pumpkin (peeled and diced)
  • 3 sausages (skinned)
  • 350 grams risotto rice
  • 2.5 ounces red wine
  • 1 liter vegetable stock
  • mozzarella cheese (smoked, grated)
  • Parmesan cheese (grated)
  • salt
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    Directions

    1. In a saute pan, melt the butter.
    2. Add the shallot, pumpkin, and sausages and cook until the shallots are soft and translucent, about 5 minutes.
    3. Add the rice and toast in the pan, about 5 minutes.
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    NutritionView More

    660Calories
    Sodium75% DV1810mg
    Fat43% DV28g
    Protein41% DV21g
    Carbs26% DV77g
    Fiber12% DV3g
    Calories660Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol70mg23%
    Sodium1810mg75%
    Potassium400mg11%
    Protein21g41%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A20%
    Vitamin C6%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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