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Sausage and Potato Skillet Casserole with Gruyere Cheese
JOHNSONVILLE SAUSAGE11Ingredients
50Minutes
920Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 new potatoes (roughly 1 pound, cut into large pieces)
- 13.5 oz. cooked sausage (JOHNSONVILLE® Fully, cut into ¾-inch slices, favorite flavor)
- 4 Tbsp. butter
- 3/4 cup flour (all-purpose)
- 1 cup heavy cream
- 2 oz. Gruyere cheese (finely grated)
- 1 pinch salt
- 2 Tbsp. olive oil
- 1 tsp. fresh thyme
- 1 Tbsp. fresh rosemary
- salt
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Directions
- Bring water to a boil in a medium pot. Add potatoes and cook until just softened and tender. Remove from heat and drain.
- While potatoes are cooking, use a deep skillet over medium heat lightly brown Sausages, about 5 minutes. Remove from skillet onto clean plate. In same skillet, add butter and flour. Reduce heat to medium low. Stir to make a roux. Pour in heavy cream and stir until thickened, about 10 minutes. Add in grated cheese, thyme, rosemary and salt. When smooth and thick, remove sauce to clean bowl.
- Return sausage, cheese sauce and potatoes to skillet and stir to combine. Season as needed with salt and pepper.
- If desired, top with additional grated Gruyere.
NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories920Calories from Fat550 |
% DAILY VALUE |
Total Fat61g94% |
Saturated Fat28g140% |
Trans Fat1.5g |
Cholesterol165mg55% |
Sodium1360mg57% |
Potassium1650mg47% |
Protein27g |
Calories from Fat550 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber8g32% |
Sugars3g |
Vitamin A20% |
Vitamin C120% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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