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Ingredients
US|METRIC
4 SERVINGS
- 1 pork neck (kilo, boneless and cut into bite sized pieces)
- 350 grams sausages (country)
- 2 Tbsp. olive oil (1 tbsp + 1tbsp)
- 4 onions (medium sized)
- 1 chicken bouillon cube
- 1 bay leaf
- 50 grams balsamic vinegar
- 500 grams beer (dark brown)
- 50 grams honey
- 3 sprigs fresh rosemary
- 250 grams basmati rice
- fresh rosemary
- fresh oregano
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium800mg33% |
| Potassium570mg16% |
| Protein19g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber4g16% |
| Sugars17g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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