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Sausage and Peppers with Egg Noodles
REAL LIFE DINNER8Ingredients
30Minutes
530Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. Italian sausage
- 2 onions (medium-sized, diced)
- 3 bell peppers (diced, I use 1 red, 1 green, and 1 yellow.)
- 6 large garlic cloves (crushed)
- 16 oz. egg noodles
- 1 tsp. salt (plus more for the noodle water)
- 1/4 ground black pepper
- 2 Tbsp. olive oil (optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium830mg35% |
| Potassium470mg13% |
| Protein19g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C80% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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