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Sausage and Peppers with Cheesy Rice
THE MIDNIGHT BAKER11Ingredients
30Minutes
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. chicken sausage (fully cooked, sliced in ¼-inch slices)
- 1 cup sliced mushrooms
- 2 cups bell peppers (I mixed 3 colors)
- 1/4 cup chopped onion
- 1 clove garlic (minced)
- 1 cup chicken stock
- 2 cups cooked rice (*, leftover rice is perfect)
- 1 cup shredded fontina (cheddar is OK too)
- 1/4 cup shredded asiago cheese
- 1 tsp. salt
- 2 Tbsp. olive oil
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1270mg53% |
| Potassium280mg8% |
| Protein18g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C70% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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