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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. italian sausage
- 1 jar spaghetti sauce
- oregano
- basil
- garlic
- 20 pepperonis
- 1/4 cup onion (chopped)
- 1/4 cup red pepper (or green)
- 1 1/2 cups penne
- 1 cup mozzarella
- 2 cups penne pasta (al dente)
- 1 lb. italian sausage
- 20 pepperonis
- 24 oz. marinara sauce (any variety)
- 1/4 cup onions (optional)
- 1/2 cup red peppers (green and, mixed, optional)
- 1 1/2 cups mozzarella cheese
- 2 tsp. italian seasoning
- 1 1/2 tsp. garlic powder
- 1/2 cup mushrooms (optional)
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