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Ingredients
US|METRIC
7 SERVINGS
- 12 oz. brown sugar (JOHNSONVILLE®, & Honey, Vermont Maple Syrup or Original Breakfast Sausage Links)
- 1 1/4 cups pancake mix (Use pancake mix that requires eggs, milk and oil. Do not use a "complete" pancake mix that only requires water)
- 1/2 cup milk
- 2 Tbsp. canola oil
- 2 Tbsp. maple syrup
- 2 eggs
- maple syrup (Additional)
- cinnamon sugar
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Directions
- Preheat oven to 375°F.
- Arrange sausage on a 15-in. x 10-in. baking pan.
- Bake for 10-12 minutes or until internal sausage temperature is 160°F.
NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium330mg14% |
| Potassium220mg6% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber<1g3% |
| Sugars57g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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