Sausage and Oyster Dressing Recipe | Yummly

Sausage and Oyster Dressing

TASTE OF THE SOUTH MAGAZINE
13Ingredients
80Minutes
800Calories

Ingredients

US|METRIC
  • 8 ounces mild pork sausage (ground, with sage)
  • 2 cups yellow onion (chopped)
  • 1 cup celery (thinly sliced)
  • 1/2 cup chopped green bell pepper
  • 1 tablespoon minced fresh garlic
  • 1 tablespoon chopped fresh sage
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon hot sauce
  • 1/4 teaspoon ground black pepper
  • 10 cups cornbread (cubed day-old)
  • 2 large eggs (lightly beaten)
  • 2 cups reduced sodium chicken broth
  • 16 ounces oysters (shucked raw, drained, about 2 cups)
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    NutritionView More

    800Calories
    Sodium125% DV3000mg
    Fat54% DV35g
    Protein59% DV30g
    Carbs29% DV88g
    Fiber24% DV6g
    Calories800Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol265mg88%
    Sodium3000mg125%
    Potassium840mg24%
    Protein30g59%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A15%
    Vitamin C45%
    Calcium20%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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