Sausage and Mushroom Risotto Recipe | Yummly

Sausage and Mushroom Risotto

RECIPESPLUS
10Ingredients
45Minutes
420Calories
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Ingredients

US|METRIC
  • 4 cups chicken stock
  • 2 tablespoons olive oil
  • 1 onion (small, finely chopped)
  • 5 Italian pork sausages (casings removed)
  • 4 ounces shiitake mushrooms (sliced)
  • 1 3/4 cups arborio rice
  • 1/2 cup dry white wine
  • 1 cup frozen peas
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter
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    Directions

    1. Bring chicken stock and 2 cups water to a simmer in a medium saucepan on medium heat.
    2. Heat oil in a large heavy-bottomed saucepan on medium heat. Sauté onion for 5 mins until soft. Add sausage meat and fry for 3 mins, stirring to break up any big lumps. Add mushrooms and cook, another 3 mins. Stir in rice and cook for 1 min until coated.
    3. Stir in wine. Reduce heat to medium-low. Add a ladleful of hot stock to rice mixture; stir constantly until liquid is absorbed. Continue to add stock, 1 ladleful at a time, stirring constantly until liquid is absorbed before adding more (this will take 30-35 mins or until rice is tender but firm to the bite). Add peas with last ladle of stock.
    4. Remove from heat. Let stand, covered, 5 mins without stirring to absorb any remaining liquid. Fold in Parmesan cheese and butter. Season and serve immediately.
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    NutritionView More

    420Calories
    Sodium17% DV410mg
    Fat20% DV13g
    Protein27% DV14g
    Carbs20% DV60g
    Fiber16% DV4g
    Calories420Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium410mg17%
    Potassium360mg10%
    Protein14g27%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A15%
    Vitamin C10%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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