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Sausage and Louisiana Oyster Dressing
LOUISIANA SEAFOOD13Ingredients
30Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. mild pork sausage (ground, with sage)
- 2 cups yellow onion (chopped)
- 1 cup celery (thinly sliced)
- 1/2 cup chopped green bell pepper
- 1 Tbsp. garlic (minced fresh)
- 1 Tbsp. chopped fresh sage
- 1 1/2 tsp. kosher salt
- 1 tsp. hot sauce
- 1/4 tsp. ground black pepper
- 10 cups cornbread (cubed day-old)
- 2 large eggs (lightly beaten)
- 2 cups chicken broth (reduced-sodium)
- 16 oz. oysters (shucked raw Louisiana, drained, about 2 cups)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium2760mg115% |
| Potassium850mg24% |
| Protein32g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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