Sausage and Herb Stuffing

BLOG CHEF(1)
Rachel Cutler: "Very tasty, used a bit more broth" Read More
13Ingredients
105Minutes
1000Calories

Ingredients

US|METRIC
  • 8 cups stuffing (store bought, cubes)
  • 1/2 cup unsalted butter
  • 1 1/2 cups diced yellow onion
  • 1 cup diced celery (about 3 stalks)
  • 4 garlic cloves (finely chopped)
  • 1 pound sweet italian sausage (bulk)
  • 2 3/4 cups low sodium chicken broth
  • 1 large egg (beaten)
  • 1 tablespoon rosemary (fresh chopped)
  • 1 tablespoon sage (fresh chopped)
  • 1/4 cup chopped parsley (fresh)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
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    NutritionView More

    1000Calories
    Sodium154% DV3700mg
    Fat37% DV24g
    Protein67% DV34g
    Carbs53% DV158g
    Fiber28% DV7g
    Calories1000Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol75mg25%
    Sodium3700mg154%
    Potassium790mg23%
    Protein34g67%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate158g53%
    Dietary Fiber7g28%
    Sugars18g36%
    Vitamin A15%
    Vitamin C10%
    Calcium25%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Rachel Cutler a year ago
    Very tasty, used a bit more broth

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