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Sausage and Greens with Cheddar Cheese Grits
LOUISIANA COOKIN'13Ingredients
55Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups water
- 3 tsp. kosher salt (divided)
- 1 lb. collard greens (chopped fresh)
- 1 cup whole milk
- 1 cup yellow grits (stone-ground)
- 8 oz. sharp white cheddar cheese (shredded)
- 20 oz. Italian sausage (casings removed)
- 1/3 cup sweet onion (thinly sliced, about ½ medium onion)
- 1 medium red bell pepper (thinly sliced)
- 1 cup chicken broth
- 2 tsp. firmly packed light brown sugar
- 2 tsp. apple cider vinegar
- 1/2 tsp. crushed red pepper
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories820Calories from Fat590 |
% DAILY VALUE |
Total Fat65g100% |
Saturated Fat29g145% |
Trans Fat |
Cholesterol175mg58% |
Sodium3260mg136% |
Potassium820mg23% |
Protein40g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A190% |
Vitamin C140% |
Calcium70% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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