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Sausage and Greens Breakfast Casserole
THE KITCHN11Ingredients
85Minutes
120Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. diced potatoes (frozen, about 4 cups, do not thaw)
- 1 Tbsp. olive oil (plus more for the baking dish)
- 1 lb. breakfast sausage (uncooked, casings removed)
- 1 yellow onion (medium, diced)
- 1 1/2 tsp. dried oregano
- 5 oz. baby spinach (about 5 packed cups)
- 8 large eggs
- 1 1/2 cups 2% milk (or whole)
- 1 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 2 cups italian blend cheese (shredded, such as Parmesan, mozzarella, provolone)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium560mg23% |
| Potassium270mg8% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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