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Sausage and Feta Quiche, Potato Crust
THYME FOR COOKING BLOG17Ingredients
60Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 medium potatoes (12oz, 360gr total, shredded, not peeled)
- 1 egg
- 1/4 tsp. celery salt
- 1 tsp. olive oil
- 6 oz. sausages (smoked, sliced)
- 3 shallots (chopped)
- 6 oz. spinach (frozen, thawed, squeezed dry)
- 3 oz. feta ((90gr), crumbled)
- 1/2 cup olives (dry-cured Greek, or other, sliced)
- 1 tsp. oregano
- 1 tsp. basil
- 1/2 tsp. paprika
- 2 tsp. olive oil
- 3 eggs
- 1/2 cup plain yogurt (or, 4oz, 120gr Greek)
- 1/2 cup milk (4oz, 120ml)
- 1/2 cup gruyère cheese (2oz, 60gr shredded)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium860mg36% |
| Potassium1290mg37% |
| Protein29g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C70% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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