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Sausage and Fennel Pappardelle
SOUTHERN CAST IRON12Ingredients
40Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/4 tsp. kosher salt (divided)
- 8.8 oz. pappardelle pasta
- 1 Tbsp. olive oil
- 1 lb. sweet Italian sausage (casings removed)
- 1 medium yellow onion (thinly sliced)
- 1 fennel bulb (large, cored and thinly sliced, fronds reserved)
- 1/2 tsp. ground black pepper
- 1 cup low sodium chicken broth
- 1 cup grated pecorino cheese (freshly)
- 1/2 cup heavy whipping cream
- grated pecorino cheese (optional)
- fennel fronds (optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium2910mg121% |
| Potassium700mg20% |
| Protein31g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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