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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil (or safflower oil for low salicylates)
- 1 lb. hot Italian sausage (crumbled)
- 8 cloves garlic (minced)
- 1 cup fennel fronds (finely chopped)
- 1 lb. bowtie pasta
- 1/4 cup pasta cooking water
- 3/4 cup romano cheese (finely grated parmesan-, blend)
- ground pepper to taste (omit if salicylate sensitive) (to taste, omit if salicylate sensitive)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1130mg47% |
| Potassium770mg22% |
| Protein39g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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