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Ingredients
US|METRIC
6 SERVINGS
- 6 oz. whole wheat penne (cooked according to package instructions)
- 2 Italian turkey sausage links (sweet or spicy)
- 1 onion (medium, diced)
- 4 garlic cloves (minced)
- 1 pinch salt (and pepper)
- 1 eggplant (diced, leave skin for added nutrients)
- 2 cups tomato basil sauce (canned or homemade, low sodium preferred)
- 15 oz. ricotta (part skim)
- 1 egg
- 1/4 cup parsley
- 1/4 cup Parmesan
- basil
- parsley
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium550mg23% |
| Potassium690mg20% |
| Protein18g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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