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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra virgin olive oil
- 1 lb. red potatoes (diced into 1 inch cubes)
- 1/2 sweet onion (chopped)
- 1/2 tsp. fine sea salt
- 1/4 tsp. black pepper
- 2 andouille sausage (links, sliced into 1/4 inch disks)
- 4 eggs
- 1/2 cup sharp cheddar cheese (grated)
- 1/4 cup flat leaf parsley (coarsely chopped)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium470mg20% |
| Potassium670mg19% |
| Protein13g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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