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Sausage and Egg Croissant Breakfast Casserole
DINNER THEN DESSERT13Ingredients
65Minutes
340Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. pork sausage (remove any casing if there is any)
- 1/2 yellow onion (chopped)
- 8 large eggs
- 1 1/2 cups milk
- 2 tsp. ground mustard
- 1 tsp. dried thyme
- 2 Tbsp. brown sugar
- 1/2 tsp. kosher salt
- 1/2 tsp. pepper
- 1/4 tsp. nutmeg
- 1/2 cup green onions (thinly sliced)
- 6 croissants (large, cut into 2" chunks)
- 1 1/2 cups cheddar cheese (shredded)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium650mg27% |
| Potassium270mg8% |
| Protein17g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g4% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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